We talk to Nick Sarillo, authour of A Slice of the Pie, and talk about Purpose and Culture.
We discuss what is Culture, how to come up with your purpose and values, how it can help you with hiring and retention. We also discuss Open Book accounting - what is it, how does it work and how can it benefit your Restaurant.
Nick runs one of the largest independant Pizza Restaurants in the United States and has focused on the Culture at Nick's Pizza and Pub for many years. He has studied widely in the area and has immense practical experience in building a business with a great culture.