In this podcast we look at what the Key Performance Indicators are for your Restaurant Marketing. What gets measured gets managed, so we want to make sure that your are measuring the right KPIs in for your marketing.
Remember - you don't want to have the best Restaurant that no one has ever heard of!
We will look at some metrics from a business and profitability point of view because they are the start of your marketing plan.
We look at how your target market impacts on the types of marketing that you need to do and also we talk about what a Restaurant customers long term customer value is, how you calculate it and how you work to increase it.
We'll take a look at metrics for Facebook marketing, email marketing and making sure that your website is working as hard as it can to find more customers and turn them into repeat customers.
We look at 8 ways that you can increase the numbers of customers to your Restaurant during the quiet times of the week. Joint venture marketing, theme nights, corporate customers and happy hours are all some of the ideas that we will be looking at and more to help you find new customers and turn them into repeat customers.