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Secret Sauce - The Restaurant Marketing Podcast

We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
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Secret Sauce - The Restaurant Marketing Podcast
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Now displaying: Page 1
Jul 27, 2016

We talk about Pokemon Go and why it is a signpost to one of the fundamental changes that is occurring for small businesses and Restaurants in particular.  Some Restaurants are crushing this change and others are ignoring it at their peril.  

Chicken Vindaloo Dim sims.  Just saying.....

We look at some great tips to help you increase personal productivity and the way that you work so that you 

Look at the activities that you are spending time on, delegate, create procedures, hiring, multitasking the right way, automating systems, look after yourself with sleep and exercise, and last but not least - marketing :).

Check out Confluence for a way to store your policies and procedures.

Check out Eric Cacciatore's Restaurant Unstoppable podcast.

Xero - cloud based accounting system that can cut the time you spend on accounting.

Too many Restaurant owners work too many hours for too little reward -  starting to work on your business is the start of making the change to the type of Hospitality business that you want to run, so you should find some ideas to be able to get that 1 hour.  You will find that 1 hour on the business will return to you many hours of time saved down the track and you can use that extra time to continue to work on the business and then you are on the track to build the great profitable hospitality business.  :)

 

Have a busy day!

1 Comments
  • over three years ago
    Jez Collier
    Excellent Podcast James. You are a consummate ideas man. If you have a bit of time I would love to hear your thoughts on restaurant readiness for a Eftpos surcharge product that I am marketing. Best Regards Jez Collier.
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